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Agri-food exports reach $1.1 billion, up 3.4%

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As of August 31, 2025, the value of Georgia’s agri-food exports stood at 1.118 billion USD, marking a 3.4% increase compared to the same period last year, according to the Ministry of Environmental Protection and Agriculture.

The ministry reported that the main export products include alcoholic and non-alcoholic beverages, nuts, processed nuts, and blueberries.

Exports to the European Union rose significantly, increasing by 18.3 million USD (19%) to reach 113.9 million USD. The growth was largely driven by higher exports of nuts, as well as fruit and vegetable juices. Hazelnut exports alone rose by 10.9 million USD to 33.7 million USD, while juice exports increased by 4.4 million USD to 6.1 million USD.

Wine exports to the EU also grew, reaching 23.6 million USD—an increase of 2.1 million USD compared to the same period in 2024, the ministry noted.

 
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image David Songulashvili: "High-quality grapes naturally lead to the creation of premium wine, which unmistakably ensures expanded opportunities for export."

24.09.2025.17:46

The Minister of Environmental Protection and Agriculture, Mr. David Songulashvili, visited the harvest coordination headquarters in Gurjaani. He was joined by the Prime Minister of Georgia, Mr. Irakli Kobakhidze, and the Speaker of Parliament, Mr. Shalva Papuashvili. Together, the high-ranking officials received detailed information about grape harvesting and storage in the Kakheti region.

According to the Minister, the harvest in Kakheti is proceeding smoothly, consistently, and successfully.

"It was very important to set different prices for high-quality and lower-quality grapes. This step facilitated the delivery of high-quality grapes despite the challenging weather conditions. Wineries and wine cellars are fully prepared. The harvest process continues without interruption, in a consistent and successful manner. Every winemaker has the opportunity to deliver grapes. High-quality grapes naturally contribute to the production of high-quality wine. This guarantees greater export potential, the conquest of new markets, and an increase in competitiveness. Altogether, this aids the development of the country’s economy," Mr. David Songulashvili stated.


As of September 24, the amount of processed grapes in the Kakheti region reached 110,000 tonnes, setting a record daily processing volume during this year’s harvest season—up to 14,000 tonnes.

Currently, grape storage is underway in almost all municipalities of the Kakheti region. The exception is Sagarejo, where the grapes are ripening relatively late. Nearly 9,000 grape growers have already delivered grapes to the wineries.

 

Of the grapes processed by wineries, up to 52,000 tonnes are Rkatsiteli, around 50,000 tonnes are Saperavi, and the remainder consists of various other grape varieties.

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